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Prep Time : 5min
Course : Breakfast, Brunch
Special : Easy
Type of Prep : Blend / Process
Occasion : Fall
 
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Maple Butter

From Stephanie Brown,
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Maple butter makes a great topping for toast, waffles, pancakes, biscuits, french toast or any other bready breakfast food you or your children enjoy.

INGREDIENTS:

  • 1 cup butter, softened
  • 1/2 to 3/4 cup maple syrup

PREPARATION:

Blend ingredients well. Add more syrup to suit your taste.

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