You are here:About>Parenting & Family>Babies & Toddlers> Family / Home> Recipes and Cooking> Peanut Butter and Jelly French Toast
About.comBabies & Toddlers
At a Glance
Course : Breakfast, Brunch
Special : For Kids
Type of Prep : Fry
 
Newsletters & RSSEmail to a friendSubmit to Digg
Fun with Peanut Butter

Peanut Butter QuizPeanut Butter PlaydoughI Love Peanut Butter Newsletter

New posts to the Parenting: Babies & Toddlers forums:

Do you wear shoes IN the house? (or a...Spend on the cookbook?what a day !

New posts to the Ages and Stages forums:

Intro2 year olds, disciplineHolding Food in Mouth...

Peanut Butter and Jelly French Toast

From Stephanie Brown,
Your Guide to Babies & Toddlers.
FREE Newsletter. Sign Up Now!
A lunch classic becomes a yummy breakfast that your little one will love.

INGREDIENTS:

  • 1 beaten egg
  • 1/4 cup milk
  • 1/4 teaspoon vanilla
  • 2 tablespoons creamy peanut butter
  • 1 tablespoon jam or jelly
  • 2 slices bread
  • 1 tablespoon butter

PREPARATION:

Beat egg, milk and vanilla and set aside.

Spread peanut butter and jelly on bread.

Melt butter in a pan over medium high heat

Dip sandwich into egg mix until coated on all sides.

Fry in pan, flipping once, until golden brown.

User Reviews Write Review
Makeover Your Home

Cut Out the ClutterCleaning with the KidsRemodeling Your HomeSpring Lawn CareGardening Made Easy

 All Topics | Email Article | | |
Advertising Info | News & Events | Work at About | SiteMap | Reprints | HelpOur Story | Be a Guide
User Agreement | Ethics Policy | Patent Info. | Privacy Policy©2008 About, Inc., A part of The New York Times Company. All rights reserved.