A lunch classic becomes a yummy breakfast that your little one will love.
Ingredients:
- 1 beaten egg
- 1/4 cup milk
- 1/4 teaspoon vanilla
- 2 tablespoons creamy peanut butter
- 1 tablespoon jam or jelly
- 2 slices bread
- 1 tablespoon butter
Preparation:
Beat egg, milk and vanilla and set aside.
Spread peanut butter and jelly on bread.
Melt butter in a pan over medium high heat
Dip sandwich into egg mix until coated on all sides.
Fry in pan, flipping once, until golden brown.