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Peanut Butter Oatmeal

From Stephanie Brown,
Your Guide to Babies & Toddlers.
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This oatmeal makes a great fall or winter breakfast and it starts the day off with a protein punch.

INGREDIENTS:

  • 2 cups water
  • 1 cup quick-cooking oats
  • 1/3 cup brown sugar
  • 1/4 cup creamy peanut butter
  • 2 tablespoons butter
  • 1/2 teaspoon salt

PREPARATION:

Boil water and salt in a saucepan and add oats.

Boil for 1 minute.

Remove from heat and stir in remaining ingredients.

To cool down, add a bit of milk while serving.

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