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Prep Time : 5min
Cook Time : 15min
Course : Breakfast, Brunch
Special : For Kids
Type of Prep : Fry
 
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Peanut Butter Pancakes

From Stephanie Brown,
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Delicious peanut butter pancakes that are a frequent favorite at our house. Make a batch and freeze a few for a quick snack later on.

INGREDIENTS:

  • 1 1/4 cups flour
  • 2 tablespoons sugar
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 1/4 cups milk
  • 1/3 cup peanut butter
  • 3 tablespoons melted butter
  • 1 egg

PREPARATION:

Combine the flour, sugar, baking powder and salt.

Beat the egg.

Add milk and peanut butter to egg and beat until smooth.

Add the dry ingredients and beat just until well moistened.

Butter a pan or griddle or use non-stick cooking spray and heat on medium-high.

Spoon by quarter cupfuls into your pan or griddle.

Cook until brown on both sides.

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