This pound cake makes a great breakfast, dessert or snack.
Ingredients:
- 3 cups flour
- 3 cups sugar
- 5 eggs
- 1 cup milk
- 3/4 cup creamy peanut butter
- 1 cup softened butter
- 2 teaspoons vanilla
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
Preparation:
Combine butter, peanut butter, sugar and vanilla and beat until fluffy.
Add eggs one at a time and beat well after each. In a separate bowl, combine flour, baking powder and salt.
Stir dry mixture alternately with milk into the butter mixture.
Pour entire mix into a greased, floured bundt pan.
Bake at 350 degrees F about 1 hour and 15 minutes or until toothpick inserted into the center comes out clean.
Allow to cool completely before removing from pan.
Cake can then be frosted using a frosting of your choosing or this peanut butter frosting.