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How to Make Egg Toast

From Stephanie Brown,
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Smoosh the Toast

Smoosh Toast
Smoosh Toast
(c) Stephanie Brown
You'll want to make a bit of a depression in the middle of your toast with a fork or spoon. Take care not to smoosh the edges or your egg will escape later.

You can add butter to the toast if you want, but I usually don't for the little ones. They don't seem to notice and unless your child is in the smaller weight percentiles, it's just added fat that isn't needed.

  1. Make Toast
  2. Smoosh the Toast
  3. Crack an Egg
  4. Microwave
  5. It's Done, Let it Cool
  6. Cut into Bite-Sized Pieces

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