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How to Make Egg ToastIt's Done, Let it Cool Voila -- Egg Toast (c) Stephanie Brown Remove it from the microwave and make sure that the whites are completely cooked. Allow it to cool. At this point, you can add some seasoning or not. It's not really necessary at all, but since this is a bit of a bland meal, you can experiment a little if you want. Sometimes, when my son was getting a little more daring with food, I would try things like a bit of paprika or cumin or tarragon or whatever he liked the sound of that morning. Spices have fun names, after all. - Make Toast
- Smoosh the Toast
- Crack an Egg
- Microwave
- It's Done, Let it Cool
- Cut into Bite-Sized Pieces
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