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Stuffed Chicken BreastsStuffed Chicken Breasts: Stuffing with the StuffingNow, take the stuffing concoction you just mixed and heap some onto one of the flattened chicken breasts. I used the back of a measuring cup to smash the heap into a layer about as thick as the chicken, and I left a little bit of room on the edges. I did it right in the baking pan, one at a time. The pan I used is a rectangular, three quart, glass baking dish, ungreased.  Lay on the Stuffing - Stuffed Chicken Breasts: Looks Hard but it's Not
- Stuffed Chicken Breasts: Veggies Included
- Stuffed Chicken Breasts: Make Some Stuffing
- Stuffed Chicken Breasts: Mix 'Em Up
- Stuffed Chicken Breasts: Stuffing with the Stuffing
- Stuffed Chicken Breasts: Roll 'Em Up
- Stuffed Chicken Breasts: Put 'Em in a Pan
- Stuffed Chicken Breasts: Sprinkle Paprika
- Stuffed Chicken Breasts: Put 'Em in the Oven
- Stuffed Chicken Breasts: Voila
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