Stuffed Chicken Breasts

Now, take the stuffing concoction you just mixed and heap some onto one of the flattened chicken breasts. I used the back of a measuring cup to smash the heap into a layer about as thick as the chicken, and I left a little bit of room on the edges. I did it right in the baking pan, one at a time. The pan I used is a rectangular, three quart, glass baking dish, ungreased.