Stuffed Chicken Breasts

My breasts fit best in this configuration. I didn't have enough room to do them side by side. Slather a can of cream of chicken soup on top and don't worry if some of it runs off. I used one can like the recipe called for, but when I make this again I will probably mix a can of cream of chicken with a can of golden mushroom or cream of celery. It needed more "gravy." Especially true if you end up serving it with rolls or potatoes.