Stuffed Chicken Breasts

I lied again. You can't get much easier than sprinkling some paprika. Put a bunch on top and when it's done it gives it this nice "crackling" effect. The recipe called for parsley as well, but I'm not much of a fan of parsley. If I'd used the Sante Fe stuffing, I would probably have thrown some cilantro on top, but again, that's another recipe.