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Stuffed Chicken Breasts

From Stephanie Brown,
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Stuffed Chicken Breasts: Sprinkle Paprika

I lied again. You can't get much easier than sprinkling some paprika. Put a bunch on top and when it's done it gives it this nice "crackling" effect. The recipe called for parsley as well, but I'm not much of a fan of parsley. If I'd used the Sante Fe stuffing, I would probably have thrown some cilantro on top, but again, that's another recipe.
Sprinkle Paprika
They're Pretty Already
  1. Stuffed Chicken Breasts: Looks Hard but it's Not
  2. Stuffed Chicken Breasts: Veggies Included
  3. Stuffed Chicken Breasts: Make Some Stuffing
  4. Stuffed Chicken Breasts: Mix 'Em Up
  5. Stuffed Chicken Breasts: Stuffing with the Stuffing
  6. Stuffed Chicken Breasts: Roll 'Em Up
  7. Stuffed Chicken Breasts: Put 'Em in a Pan
  8. Stuffed Chicken Breasts: Sprinkle Paprika
  9. Stuffed Chicken Breasts: Put 'Em in the Oven
  10. Stuffed Chicken Breasts: Voila

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