This frosting makes a great topping to maple cupcakes or any cake. Use it to add a fall touch to your desserts.
Prep Time: 2 minutes
Cook Time: 2 minutes
Total Time: 4 minutes
Ingredients:
- 3 tablespoons maple syrup
- 1/2 teaspoon vanilla flavoring
- 1/4 teaspoon salt
- 1 3/4 cups powdered sugar
- 2 tablespoons butter, softened
Preparation:
Blend all ingredients except powdered sugar until well blended.
Blend in powdered sugar until mixture reaches the consistency of frosting.
If mix is too dry or thick, add a small amount of softened butter until consistency is correct.
If mix is too wet or runny, add more powdered sugar.