You are here:About>Parenting & Family>Babies & Toddlers> Family / Home> Recipes and Cooking> Maple Frosting
About.comBabies & Toddlers
At a Glance
Prep Time : 2min
Cook Time : 2min
Course : Cakes
Type of Prep : Blend / Process
Occasion : Fall
 
Newsletters & RSSEmail to a friendSubmit to Digg

Maple Frosting

From Stephanie Brown,
Your Guide to Babies & Toddlers.
FREE Newsletter. Sign Up Now!
This frosting makes a great topping to maple cupcakes or any cake. Use it to add a fall touch to your desserts.

INGREDIENTS:

  • 3 tablespoons maple syrup
  • 1/2 teaspoon vanilla flavoring
  • 1/4 teaspoon salt
  • 1 3/4 cups powdered sugar
  • 2 tablespoons butter, softened

PREPARATION:

Blend all ingredients except powdered sugar until well blended.

Blend in powdered sugar until mixture reaches the consistency of frosting.

If mix is too dry or thick, add a small amount of softened butter until consistency is correct.

If mix is too wet or runny, add more powdered sugar.

User Reviews Write Review
 All Topics | Email Article | | |
Advertising Info | News & Events | Work at About | SiteMap | Reprints | HelpOur Story | Be a Guide
User Agreement | Ethics Policy | Patent Info. | Privacy Policy©2008 About, Inc., A part of The New York Times Company. All rights reserved.