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Prep Time : 2min
Cook Time : 2min
Course : Cakes
Type of Prep : Blend / Process
Occasion : Fall
 
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Maple Frosting

From Stephanie Brown,
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This frosting makes a great topping to maple cupcakes or any cake. Use it to add a fall touch to your desserts.

INGREDIENTS:

  • 3 tablespoons maple syrup
  • 1/2 teaspoon vanilla flavoring
  • 1/4 teaspoon salt
  • 1 3/4 cups powdered sugar
  • 2 tablespoons butter, softened

PREPARATION:

Blend all ingredients except powdered sugar until well blended.

Blend in powdered sugar until mixture reaches the consistency of frosting.

If mix is too dry or thick, add a small amount of softened butter until consistency is correct.

If mix is too wet or runny, add more powdered sugar.

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