This pie is delicious and it's great for days when you don't want to fire up the oven.
Ingredients:
- 4 ounces cream cheese
- 1 cup sifted powdered sugar
- 1 cup creamy peanut butter
- 1/2 cup milk
- 8 ounces frozen whipped topping, thawed
- 1 chocolate cookie or graham cracker pie crust
Preparation:
Mix cream cheese and powdered sugar until completely blended.
Add peanut butter and mix well.
Slowly add milk.
Gently fold in whipped topping.
Pour all into the pie shell and freeze for half an hour or longer.