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Peanut Butter Ice Cream Topper

From Stephanie Brown,
Your Guide to Babies & Toddlers.
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This sauce makes a great topping for ice cream and it's healthier than hot fudge.

INGREDIENTS:

  • 1/2 cup creamy peanut butter
  • 1/2 cup heavy whipping cream
  • 1/4 cup sugar
  • 1/4 cup light Karo syrup
  • 2 tablespoons butter
  • 1 teaspoon vanilla

PREPARATION:

Combine all ingredients in a saucepan and bring to a boil, stirring constantly.

Lower heat and stir until the mix reaches desired consistency.

Serve over ice cream.

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