Family Cornbread Stuffing Recipe

Ingredients:

• Cornbread (I use two mixes)
• 2 teaspoons salt
• 1 tablespoon poultry seasoning
• 1/8 teaspoon pepper
• 1 cup water
• 1 teaspoon chicken-season stock base (I use the loose bullion)
• 1 teaspoon parsely flakes
• 2 cups celery, chopped
• 1 stick butter, melted
• 1 onion, chopped
• 1 teaspoon sage
• green onion (no amount listed, I just throw in a handful)

Instructions:

• Bake cornbread and crumble.
• Mix all ingredients well.
• Bake 40-45 minutes at 325 degrees F or 20-30 minutes at 375 degrees F.