These quesadillas are delicious when served with jelly for dipping.
Ingredients:
- 1 flour tortilla
- 2 tablespoons creamy peanut butter
- 2 tablespoons jelly
- 1 teaspoon butter
Preparation:
Melt butter in a skillet.
Spread peanut butter over half of tortilla and fold other half over, pressing closed.
Cook in skillet until lightly browned.
Cut into wedges and serve with jelly for dipping.