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Peanut Butter Quesadillas

From Stephanie Brown,
Your Guide to Babies & Toddlers.
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These quesadillas are delicious when served with jelly for dipping.

INGREDIENTS:

  • 1 flour tortilla
  • 2 tablespoons creamy peanut butter
  • 2 tablespoons jelly
  • 1 teaspoon butter

PREPARATION:

Melt butter in a skillet.

Spread peanut butter over half of tortilla and fold other half over, pressing closed.

Cook in skillet until lightly browned.

Cut into wedges and serve with jelly for dipping.

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