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What is a Toddler Serving Size of Fats and Oils?

By Stephanie Brown, About.com

Question: What is a Toddler Serving Size of Fats and Oils?

The amount of fats that toddlers need is very small. Don't take this to mean that fats are bad and try to avoid fat altogether. Toddlers still need some fat in their diet to promote growth, provide energy and to help metabolize fat soluble vitamins.

Answer: Your toddler can have:

3 Teaspoons of Fats and Oils

1 teaspoon of fats and oils can come in the form of:

  • 1 teaspoon of vegetable oil (good choices for cooking include canola, olive, sunflower, and safflower oils)
  • 1 1/2 teaspoons of butter
  • 1 1/2 teaspoons of margarine (look on the label to find products with 0 grams trans fat)
  • 1 1/2 teaspoons mayonnaise
  • 2 teaspoons mayonnaise-based salad dressing (like Ranch)
  • 2 teaspoons oil-based salad dressing (like Italian)
  • 1/4 of a medium avocado
  • 1/2 tablespoon of peanut butter
  • 1/3 ounce dry roasted peanuts
  • 1/3 ounce dry roasted mixed nuts
  • 1/3 ounce dry roasted cashews
  • 1/3 ounce dry roasted almonds
  • 1/3 ounce hazelnuts
  • 1/3 ounce sunflower seeds

    Most of the fat will come from sources like meat and milk. If you add butter to toast or rice or cook meat in a little oil, this requirement will be met very quickly. On the other hand, if you add small fries from McDonald's, you will be giving your child 100 calories from fat, which eats up nearly all the fat allowance for the day and your toddler could be getting too much fat. Be sure to avoid trans fats.

    When it comes to meats, beans and vegetables, you are not supposed to count something twice that you've only eaten once. For example, peas can count toward meats and beans or they can count toward vegetables for the day. But you should choose one category and continue to work toward fulfilling the other instead of saying that the cup of peas fulfills both requirements. When it comes to fats and oils that's not the case. If your child eats a peanut butter sandwich, that peanut butter should count toward both the meats and beans requirement and should also count toward the necessary oils for the day.

    Source: United States Department of Agriculture Food and Nutrition

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