- 1/2 cup butter, softened
- 1 cup creamy peanut butter
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1/2 teaspoon vanilla
- 1 egg
- 1 1/2 cups all-purpose flour
- 3/4 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Stir the dry ingredients together in a separate bowl and add them to the butter mixture. Blend thoroughly.
Roll into 1-inch balls and put the balls about 2 inches apart on a baking sheet (not greased).
Flatten with fork to make a criss-cross pattern.
Bake at 350 degrees F for 10 minutes or until lightly browned.


