These peanut butter and jelly cookies are as fun to make as they are to eat. Kids love filling the scooped out middles.
Ingredients:
- 1 cup creamy peanut butter
- 1 cup sugar
- 1 egg
- 1 teaspoon vanilla
- 1/4 to 1/2 cup jelly (any kind or assorted)
Preparation:
Combine all ingredients except jelly and beat thoroughly until mix forms a dough ball.
Roll into 1 inch balls and place on lightly greased cookie sheet, 3 inches apart.
Use a spoon to make a "bowl" in the middle of each cookie.
Spoon some jelly into each "bowl."
Bake at 325 degrees F for 11-15 minutes or until cookies are golden brown.